Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

The total phenol content (TPC) in coconut oil varies with extraction method, variety, nature of kernel components and geographical origin. Commonly reported TPCs oils extracted by dry methods wet are the range 70-300 mg/kg 250-650 mg/kg, respectively. Based on commonly data, TPC up to 527 oil, 180 172 due influence variety components, identity phenolic compounds also method. Caffeic acid, catechin, p-coumaric ferulic syringic acid present different quantities when all methods. However, chlorogenic cinnamic epigallocatechin, gallic vanillic epicatechin only some oils. Many free olive oil.